how to cook potatoes microwave

\u00a9 2022 wikiHow, Inc. All rights reserved. If they are, they are done. Great shortcut and no one ever knows unless you tell them. 3. Youll be able to tell if theyre done when youre able to cut through the potato with little resistance, but without accidentally mashing the potato. Poke with a fork to see if it is soft all the way through. You put your bowl in the microwave, do some button mashing, and impatiently pace as the timer counts down much too slowly and it doesnt even occur to you that you forgot to put a lid on it until you hear a faint sizzling sound, open the door, and chowder everywhere. Place your potatoes on a microwave-safe plate or or in a microwave-safe casserole dish. Remove and drain the water. Yukon Gold, sweet potatoes). We only grow Creamer potatoes, so we have to be the best - The Creamer of the Crop. Cook for an additional 3-4 minutes, or until they are heated through. While your oven or grill heats up, take your favorite varietal of Little potatoes and place them in a microwave-safe dish. Thanks to all authors for creating a page that has been read 105,700 times. Place the potatoes in a microwave safe. No more chowder splatter paint. This article has been viewed 105,700 times. Peel the potatoes and cut into 1-inch chunks.*. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Then, using tongs, flip the potatoes and continue microwaving the potatoes: Step 7: Squeeze or poke your potatoes. Once the potato finishes in the microwave, take it out. Scrub the potato, and prick several time with the tines of a fork. !Today i'm going to show you how i cook / boil my potatoes in a microwave. 2. Place the jacket potato on a microwaveable plate and cook for 8 to 10 minutes, stopping half way to turn the potato over. ). Your Complete Anti-Inflammatory Foods List, Healthy Garlic Mashed Turnips and Chives {w/ Potatoes} . Microwave for 9-11 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Or, you know, you could get even more wild and top your baked potatoes with a scoop of chili! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. When ready, the potatoes should be easily pierced with a fork or paring knife all the way to the center. Cooking veggies safely in the microwave comes down to the kind of container you use to cook them in, and what you use as a cover (to prevent you having to clean-up an impromptu splatter paint masterpiece on the inside of your microwave). Pierce with a fork a few times per potato, to allow steam to escape during cooking. Place into a microwavable bowl along with 60ml of water (about 2 fl oz). First of all, put margarine (or butter) into your more giant bowl, then microwave it on higher for 1 minute, or until softened. How to cook potatoes in the microwave. That means getting the outside of the potato coated in olive oil, and sprinkled with some course sea salt and pepper. 4. Oven Method. Place potatoes on a microwafe safe plate in a single layer. Just add your oil (or melted butter, yum) herbs, spices, and seasonings into the sealable container and shake em up to thoroughly coat. (The holes allow steam to escape.) Top each half with cheese and butter. It is a fantastic alternative to baking or boiling and the bonus points are that it saves a lot of time! Pierce the sweet potatoes a few times with a fork, then place them on a plate. If sizes vary or you wish to cook more than a 1.5 lbs bag, then cook in batches. Some information really makes life easy and simple and yummy too. Now if you give it a squeeze it should be nice and fluffy. Russet potatoes are an ideal choice for microwave cooking, but other types (such as Idaho or sweet potatoes) are also good options. Drizzle with olive oil. Bake the potatoes until tender, about 25 minutes. When done, your potatoes should be easy to poke with a fork or knife, or easy to squeeze with a towel or oven mitt. Drain potatoes. Cooking with kids, meal prep tips, and more, Be the first to get our newest and seasonal recipes, Microwaving steams the veggies from the inside-out, generic plastic wrap and plastic storage or grocery bags, Cheesy Egg Cups with Sausage, Peppers, and Potatoes, A few tablespoons of white or apple cider vinegar, 1.5 lbs your favorite varietal Little potatoes, 2 Tbsp chopped chives or green onion, if desired. To make roasted potatoes, cut your potato into 1 inch cubes and place them in a microwave-safe dish. Whether you choose to go plain or load it up with your fav toppings, a baked potato goes with just about any meal. An exciting blend of leafed parsley, sweet garlic, and hand-picked herbs. And unlike russet potatoes, you dont need to prick them with a fork before cooking! Cutting it into sections will dehydrate the potato, making it rubbery. Microwave your potatoes for 5 minutes on High or Full Power. Cut the potatoes in half. Compared to a cooking method like boiling potatoes, using less water will help prevent nutrient and often color loss. Microwave your potatoes for 5 minutes on High or Full Power. I'm a food allergy mom that loves creating quick and healthy meals that everyone in the family can enjoy! But, if you have potatoes of different sizes, dont worry. Oven. Place the potatoes over a microwave safe plate. Step 1 Wash potato thoroughly and pat completely dry. % of people told us that this article helped them. Add salt and pepper to taste. Learn how to cook potatoes in the microwave, and have fluffy, tender baked potatoes on the table in just 10 minutes. Use a wide but shallow dish and do not add any water. of milk, half cup (4 oz.) Set aside. Microwave until melted, about 1 more minute. This is a wonderful idea for my husband when I work late. Place your potato on a microwave-safe dish and microwave on high for 3 minutes. Prick the potato all over with a paring knife. In general, longer cooking methods also mean higher chances of nutrient loss when cooking produce. Pour in enough water to cover the potatoes and microwave them for four minutes. She previously worked in numerous restaurant kitchens throughout NYC before first joining Delish as our Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. If you dont poke some holes in the potato skin, your potatoes might explode in the microwave, which is messy and not what we want to have happen. To add a bit of flavor after youve finished cooking them, you can toss them with olive oil and a combination of your favorite herbs and spices like: Try out different combinations to see what you like best! But I have done them like that to cook in the oven. Baby potatoes are also referred to as mini potatoes, immature potatoes, small potatoes and sometimes fingerling potatoes. Sprinkle with seasonings of your choice. Add olive oil, minced garlic, parsley, salt and pepper to a bowl. It sounds like a long time, but you cut out much of the cooking time compared to simply baking the potato. Set it on a pan and put it in the oven for about 25 minutes. Disperse the potatoes evenly. We like a traditional russet potato for our baked potato, but you can really give any tater variation this same treatment. If sizes vary or you wish to cook more than a 1.5 lbs bag, then cook in batches. After washing the potato thoroughly, pat it dry. This is an important step. Then, flip them over and continue cooking: for 1 potato, cook for an additional 3 minutes; for 2 to 4 potatoes, cook for an additional 5 minutes. Thanks for the great tips. Make it the base for a vegetarian dinner, or serve it with some plant-based butter for a vegan side to please! If the pieces still seem hard and under-cooked, return them to the microwave and continue checking at 1 minute intervals.