Prevalence of Undernourishment 2019-2021SDG Indicator 2.1.1, Prevalence of Moderate or Severe Food InsecuritySDG Indicator 2.1.2, Food insecurity when people live with hunger and fear starvation, Food insecurity: when people live with hunger and fear starvation, Monitoring progress towards the World Food Summit and Millennium Development Goals, Eradicating world hunger - key to achieving the Millennium Development Goals, Eradicating world hunger - taking stock ten years after the World Food Summit, High food prices and food security - threats and opportunities, Economic crises - impacts and lessons learned, Addressing food insecurity in protracted crises. Finfish farming remained steady with minimal fluctuation around 66 percent and accounting for the largest share of world aquaculture for decades. co-hosted by the Governments of Kenya and Portugal. The share of non-fed aquaculture in total farmed aquatic animal production continued to decline from over 40 percent before 2000 to 27.8 percent in 2020, although absolute production stayed relatively stable. Data may not match with totals due to rounding. Discover more. They are an important source of foreign exchange earnings for a number of developing countries in Asia and Latin America. Then guidance based on analysis and evidence is provided on alternative combinations of food and agricultural policy support that can help to reduce the cost of nutritious foods, as well as on how the resulting trade-offs need to be managed to ensure agrifood systems are not only more efficient, but also more sustainable and inclusive. NOTE: Data expressed in live weight equivalent. A key event in 2022 will be publication of the FAO Fisheries and Aquaculture Division's flagship report, The State of World Fisheries and Aquaculture (SOFIA).Produced every two years to provide policy-makers, academics, civil society and those whose livelihoods depend on the sector with a comprehensive, objective, and global view of capture fisheries and aquaculture, t he official launc h . Also committed to the sustainable use of living marine resources and the sustainable development of aquaculture specifically in the Mediterranean and the Black Sea the General Fisheries Commission for the Mediterraneanwill be holding its 45th Session from 14 to 18 November, in Albania.With 22 Member countries and the EU, this regional fisheries management organization was established in 1949 as a statutory body of FAO. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. . The FAO COFI Sub-Committee on Fish Trade has scheduled its 18th Session, to be held virtually in June 2022. Early in the report, the latest updates of the food security and nutrition situation around the world are presented, including updated estimates on the cost and affordability of healthy diets. National and local policy differs among countries in terms of control of access to and use of public open waterbodies for aquaculture, including cage and pen culture. A similar event will be organized, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. Topics on the agenda will include. The United Nations General Assembly has declared 2022 the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022).FAO is the lead agency for celebrating the year in collaboration with other relevant organizations and bodies of the United Nations system. Click here, Climate change on fisheries and aquaculture, Vivian A Guyanese fisherman and wildlife guide, A review of governance and tenure in inland capture fisheries and aquaculture systems of India, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. Hence, the report then takes a deep dive into how governments are supporting the food and agriculture sector through policies, and based on evidence, it provides recommendations. The State of World Fisheries and Aquaculture (SOFIA) is the biennial flagship report of the FAO Fisheries and Aquaculture Division that analyses the status of global stocks as well as trends in fisheries and aquaculture at a global and regional level. Repurposing food and agricultural policies to make healthy diets more affordable, Digital report |Printable version [pdf]|In brief| E-book MOBI/EPUB. In multi-species polyculture systems practised in inland and coastal aquaculture, feeds intended for fed species also directly benefit filter-feeding species, especially when feeds in powder form are used or pellet feeds are low in water stability and dissolve quickly. This years report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. Asia has overwhelmingly dominated world aquaculture for decades, producing 91.6 percent of global aquatic animals and algae in 2020. Aquaculture development has exhibited different fluctuating patterns in growth among regions. At the regional level, African aquaculture (excluding algae) suffered from a slight contraction in its annual output (down 1.2 percent in 2020 compared with 2019), mainly the result of the drop in production in Egypt, Africas major producer. The International Year of Artisanal Fisheries and Aquaculture 2022; Part 3 BLUE TRANSFORMATION TO ACHIEVE THE 2030 AGENDA FOR SUSTAINABLE DEVELOPMENT . Significant growth in aquaculture has driven global fisheries and aquaculture production to a record high as aquatic foods make an increasingly critical contribution to food security and nutrition in the 21st century, according to a report from the UN Food and Agriculture Organisation (FAO) released on 29 June. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. address some of the challenges that it faces. In common with the UN Oceans Forum, the overarching theme will be SDG 14, in this case: Scaling up ocean action based on science and innovation for the implementation of Goal 14: Stocktaking, partnerships and solutions. Other regions have had relatively fluctuating growth in the same period, experiencing negative growth in some years (Figure 14). The total aquaculture production comprised 87.5 million tonnes of aquatic animals mostly for use as human food, 35.1 million tonnes of algae10 for both food and non-food uses, 700 tonnes of shells and pearls for ornamental use, reaching a total of 122.6 million tonnes in live weight in 2020 (Figure 13). Figure 15 presents the distribution patterns among leading producers or subregions for comparison of selected main species groups. Data expressed in live weight equivalent. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAOs new Strategic Framework 20222031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The uneven distribution in aquaculture production and the disparity in aquaculture development status across regions and among countries in the same region have not shown significant improvement for decades. together representatives from the ocean community, businesses, scientists, government, investors and civil society, : shipping, fishing, aquaculture, energy, tourism, organized by the United Nations Conference on Trade and Development, will explore trade-related aspects of, Transitioning to a sustainable ocean economy to facilitate post-COVID-19 recovery and foster resilience, hosted by the Republic of Palau and the United, s on six areas of action: advancing marine protected areas for communities, ecosystems, and climate; tackling marine pollution; confronting the ocean-climate crisis or towards an ocean solution for climate change; creating sustainable blue economies; advancing sustainable small-scale fisheries and aquaculture; and achieving a safe just and secure ocean, eeking to propel science-based innovative solutions for global oceans, thi. Otherwise, mariculture refers only to the grow-out phase of the production cycle when a species is produced from a land-based hatchery and sometimes even in freshwater, as is the case for Atlantic salmon. Crustaceans were almost entirely from coastal aquaculture. Farming of finfish species dwarfs all other species groups in inland aquaculture at the regional and global levels (Table 8). With 5.8 million tonnes produced in 2020, grass carp accounted for 11.8 percent of global inland aquaculture. In 2020, global inland aquaculture production was 54.4 million tonnes, accounting for 44.4 percent of the world total aquaculture production of animal species and algae, and inland farming of aquatic animal species represented 62.2 percent of total aquaculture production. It will focus on six areas of action: advancing marine protected areas for communities, ecosystems, and climate; tackling marine pollution; confronting the ocean-climate crisis or towards an ocean solution for climate change; creating sustainable blue economies; advancing sustainable small-scale fisheries and aquaculture; and achieving a safe just and secure ocean. Decade of Action to deliver the Global Goals; United Nations Decade of Ocean Science for Sustainable Development (2021-2030) . The report targets a wide audience, including policy-makers, international organizations, academic institutions and the general public. This contribution varies greatly among and within regions (Figure 16). The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. Pen culture production in China includes some Chinese mitten crab. Cage culture and, to a lesser extent, pen culture are also widely used in inland aquaculture, but their relative importance varies greatly among countries. Its share in world aquaculture production was 56.7 percent for aquatic animals and 59.5 percent for algal farming in 2020 similar to recent years. Aquaculture in the rest of Africa enjoyed a double-digit growth of 14.5 percent reaching 396 700 tonnes in 2020 from 346 400 tonnes in 2019. Studies on aquatic genetic resources and biodiversity should consider these limitations when using FAOs aquaculture data, whose original purpose is to monitor aquaculture development as an economic sector of agriculture. In China, one of the focuses of the Thirteenth Five-Year Plan (20162020) was to green natural resource-based economic activities in the country, including aquaculture, especially in inland areas. The real number of aquatic species farmed in the world is much greater, and the present record of finfish hybrids is only a fraction of many hybrids of not only finfish, but also molluscs, frogs, aquatic turtles and seaweeds. The . In the 67 high-income countries reporting aquaculture data (1.32 billion population), although aquaculture production more than doubled reaching 6.8 million tonnes in 2020 from 3.1 million tonnes in 1990, its contribution to total fisheries and aquaculture production was just 23 percent in 2020 (up from 7.6 percent in 1990). Digital report | Full report | In brief | E-Book MOBI/EPUB. Taking the theme: Transitioning to a sustainable ocean economy to facilitate post-COVID-19 recovery and foster resilience, the meeting will be a hybrid event held in Geneva, Switzerland from 6 to 8 April. Global cultivation of algae, dominated by marine macroalgae known as seaweeds, grew by half a million tonnes in 2020, up by 1.4 percent from 34.6 million tonnes in 2019. Worldwide data on inland cage and pen culture are unavailable. Using the World Banks income level classification, the period 19902020 witnessed rapid development in aquaculture in 51 of the lower-middle-income countries and 53 of the upper-middle-income countries reporting aquaculture production. The 35th Session of the FAO Committee on Fisheries (COFI) will be held in Rome from 5 to 9 September 2022. Based on available data, Table 9 presents cage culture and pen culture production, in comparison with national total inland aquaculture production of finfish in selected countries. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Chile, China and Norway the top producers in the Americas, Asia and Europe, respectively all experienced growth in 2020, offsetting the decreased output that occurred in some countries in their respective regions. It presents how these and other equally important United Nations events . The State of World Fisheries and Aquaculture (SOFIA) is the biennial flagship report of the FAO Fisheries and Aquaculture Division that analyses the status of global stocks as well as trends in fisheries and aquaculture at a global and regional level. The World Ocean SummitThe 9th annual summit on Achieving 2030 Targets will be held virtually from 1 to 4 March. Also committed to the sustainable use of living marine resources and the sustainable development of aquaculture, specifically in the Mediterranean and the Black Sea, General Fisheries Commission for the Mediterranean. Therefore, the border between fed and non-fed species under certain conditions becomes less clear-cut. Some provinces still grant a limited number of licenses based on the carrying capacity assessment of the waterbodies, but the permit process prioritizes environmental and conservation issues over the economic value of the remaining cage culture operations. Economic growth is necessary but not sufficient to accelerate reduction of hunger and malnutrition, Strengthening the enabling environment for food security and nutrition, Meeting the 2015 international hunger targets: taking stock of uneven progress, Building resilience for peace and food security, Building climate resilience for food security and nutrition, Safeguarding against economic slowdowns and downturns, Transforming Food Systems for Affordable Healthy Diets, Transforming food systems for food security, improved nutrition and affordable healthy diets for all, Access to food in 2021: filling data gaps Results of twenty national surveys using the Food Insecurity Experience Scale (FIES), Methods and options to monitor the cost and affordability of a healthy diet globally, Repurposing agriculture's public budget to align healthy diets affordability and agricultural transformation objectives in Ethiopia, Repurposing agricultures public budget to accelerate transformation in Ethiopia, Technical information: Cindy HollemanMedia enquiries: Nicholas Rigillo, The State of Food Security and Nutrition in the World 2022, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. 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